Chamber Annual Banquet - 2023

To register, please call Karri Clark at 406-922-0446 or email kclark@bozemanchamber.com.

Introduction of Incoming Board Chair & New Board of Director Members
Recognize Outgoing Board Chair & Retiring Board Members
Sperry Award Winner
Green Coat of the Year Award
2023 Outlook - Daryl Schliem, CEO
Networking opportunity for 400 members

Meal Choice: 
Please enter first|last name and meal choice for all attendees when registering. Meal Choices Include:

• Roast Prime Rib (GF) - 10oz Prime cut Certified Angus Beef, slow cooked to perfection with a side of creamy horseradish

• Chicken Cordon Bleu - Boneless breaded chicken breast stuffed with ham and swiss cheese. Served with mornay sauce   

• Lemon Dill Salmon (GF) - 8oz seasoned salmon in a lemon dill vodka cream sauce

• Farci Portabella (GF) - Italian portabella mushroom stuffed with sauteed zucchini, tomatoes, onions, and broccoli on a bed of wild rice. Finished with parmesan cheese and basil pesto