BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20260117T003000Z DTEND:20260117T040000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Chamber Annual Banquet - 2026 DESCRIPTION:To register for this event\, please contact Karri Clark at kclark@bozemanchamber.com or at (406) 922-0446.\n\n\n\nIntroduction of Incoming Board Chair & New Board of Director Members\n\nRecognize Outgoing Board Chair & Retiring Board Members\n\nSperry Award Winner\n\nGreen Coat of the Year Award\n\nNetworking opportunity for 350+ member\n\n\n\nWestern Country Attire Encouraged\, or Business Casual Attire\n\n \n\nMeal Choice:\n\nPlease enter first|last name and meal choice for all attendees when registering. Meal Choices Include:\n\n\n Roast Prime Rib (GF) - 10oz Prime cut Certified Angus Beef\, slow cooked to perfection with a side of creamy horseradish\n Lemon Dill Salmon (GF) - 8oz seasoned salmon in a lemon dill vodka cream sauce\n Medley Wellington - Vegetable Medley\, pastry\, champagne cream\n Herb Roasted Pork Loin - Pork loin with dijon brandy sauce and caramelized onions X-ALT-DESC;FMTTYPE=text/html:

To register for this event\, please contact Karri Clark at kclark@bozemanchamber.com or at (406) 922-0446.
\n
\nIntroduction of Incoming Board Chair &\; New Board of Director Members
\nRecognize Outgoing Board Chair &\; Retiring Board Members
\nSperry Award Winner
\nGreen Coat of the Year Award
\nNetworking opportunity for 350+ \;member
\n
\nWestern Country Attire Encouraged\, or Business Casual Attire
\n \;

\n\n

Meal Choice:
\nPlease enter first|last name and meal choice for all attendees when registering. Meal Choices Include:

\n\n\n LOCATION:Best Western Plus GranTree Corral 1325 N. 7th Ave Bozeman\, MT UID:e.2218.21180 SEQUENCE:3 DTSTAMP:20260427T210347Z URL:https://members.bozemanchamber.com/events/details/chamber-annual-banquet-2026-21180 END:VEVENT END:VCALENDAR